A seriously eye opening, inspiring and thought-provoking book - Nathan Outlaw
This is not a cook book but a true source of knowledge and inspiration. - Zero Waste Europe
Ive...
A seriously eye opening, inspiring and thought-provoking book - Nathan Outlaw
This is not a cook book but a true source of knowledge and inspiration. - Zero Waste Europe
Ive...
A seriously eye opening, inspiring and thought-provoking book - Nathan Outlaw
This is not a cook book but a true source of knowledge and inspiration. - Zero Waste Europe
Ive always said that its in a chefs DNA to utilize what would otherwise be thrown away. We are hardwired to take the uncoveted and make it delicious. But Doug McMaster is on another level entirely--he is doing some of the most thorough and thoughtful work on food waste today. This book gives you more than a glimpse into his mind. It provides a much needed roadmap for a future of limited resources and growing demands. - Dan Barber, Chef/Co-owner of Blue Hill and Blue Hill at Stone Barns
Silo, in East London, is Britains first zero-waste restaurant, and this fascinating book sets out the vision and the methods behind what it does. Judges described it as an
Chýba alebo je nepravdivý niektorý dôležitý parameter? Uvedené informácie sú len orientačné, pred nákupom vo vybranom obchode odporúčame overiť, že predávaný model má kľúčové vlastnosti podľa vašich požiadaviek. Aj keď sa snažíme o maximálnu presnosť informácií, bohužiaľ nemôžeme zaručiť 100% správnosť. Ceny produktov sú vrátane DPH.
