"Eliot is the reason I'm cooking. . . . I've followed that path because Eliot made it possible, and exciting, to farm in the four seasons."--Dan Barber, chef
"There is hardly...
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"Eliot is the reason I'm cooking. . . . I've followed that path because Eliot made it possible, and exciting, to farm in the four seasons."--Dan Barber, chef
"There is hardly...
"Eliot is the reason I'm cooking. . . . I've followed that path because Eliot made it possible, and exciting, to farm in the four seasons."--Dan Barber, chef "There is hardly a more well-known or well-respected name among organic farmers than Eliot Coleman."--Civil Eats
Learn season-extending techniques and eat the best food--garden fresh and chemical free--all year long, with little effort or expense.
If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold
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