A simple, stylish cookbook full of desserts that come together faster than you can eat them--from the New York Times bestselling author of Dining In and Nothing Fancy.
Casual,...
A simple, stylish cookbook full of desserts that come together faster than you can eat them--from the New York Times bestselling author of Dining In and Nothing Fancy.
Casual, effortless, chic: These are not words youd use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name--The Cookie, The Pasta, The Lemon Cake--she was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavor, technique, and precision, then distilled her knowledge to pare it all down to create dessert recipes that feel special and approachable, impressive and doable. In Sweet Enough, Alison has written the book for people who think they dont have the time or skill to pull off dessert. Here, the desserts you want to make right away, you can make right away.
Sweet Enough: A Dessert Cookbook - autor neuvedený
Chýba alebo je nepravdivý niektorý dôležitý parameter? Uvedené informácie sú len orientačné, pred nákupom vo vybranom obchode odporúčame overiť, že predávaný model má kľúčové vlastnosti podľa vašich požiadaviek. Aj keď sa snažíme o maximálnu presnosť informácií, bohužiaľ nemôžeme zaručiť 100% správnosť. Ceny produktov sú vrátane DPH.
